Sweeter Cards say: This sea salt caramel dark chocolate is handmade in St. Louis, using Fair Trade Certified™ ingredients. Each bar is made with soft vanilla caramel, cane sugar, fresh whipping cream, butter and Madagascar vanilla––and always topped with Mediterranean sea salt. Each batch is also hand stirred in copper kettles and made with love to ensure every single Sweeter Card is full of deliciousness that will win the card-giving game.
Anji says: YUM!
NET WEIGHT: 3.5 OZ (99 G) + Contains: Milk, Soy Products have been manufactured on shared equipment that processes Peanuts, Tree Nuts, Egg, Soy, Dairy and Wheat products
Give the graduate a card that’s as unique as they are with this fun Confettigram! A clear envelope contains a folded card (blank inside) with hand-mixed confetti that floats around your message. A check or cash can be tucked discreetly inside.
How to mail:
1. Remove the card and confetti with care, and set the clear envelope aside… you’ll need this to mail!
2. Write your message on the front, address the back and add a longer message (or a check or cash) on the inside of the card if you wish.
3. Return your card to the envelope and pour the confetti over of your message. Be sure to keep the address side clear of confetti!
4. Last, add a stamp to the back side and toss it in the mail or card box.
Caution: Contains small pieces which may pose choking hazards. Not for children under 3 years of age.